My Fuel

I’ve tried time and again to start this blog post, to begin personal blogging again after months and months of a hiatus, but keep failing to write more than a few paragraphs.

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It just seem there’s too much to say, and I fear my words will be inadequate in describing what has thus far been one of the most monumental and beautiful years of my life.

But I think it’s time I at least give it the old college try.

Speaking of college, I’d just really love to give a quick shout-out to my eighteen-year-old self. The girl who never even thought she would step foot inside a college campus. Who nearly failed her freshmen level geometry class as a senior. Who was so awkward that if someone was to say something that she didn’t know how to respond to, which was often, she would simply giggle manically in response. Who worked as a waitress, and a cashier at Blockbuster and a lunch lady with a hairnet until she saved up enough money in a plastic baggy to buy her 1997 Toyota Avalon.

I’d like to give a shout-out to my twenty-year-old self too. Who was newly married and wildly in love and did not have a clue what she was doing with her life, or really, about life at all. Who had peers taking bets on how long her marriage would last. Who was once called “Some stupid girl that I don’t even know.” on the internet by someone that she, in fact, did not even know. Who would soon be accepted to her first four-year college after applying on a whim. Who would find a spark for learning and living that she didn’t even know could exist up until that point. Who would soon let this spark turn into a flame that would change her entire life.

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And then there’s twenty-five year old me. Who was a new college graduate and a happy but terrified new mom. Who loved her family more than anything but still cared about her own passions too, and wondered how this might fit in with the expectations that society has placed on women. Who worried that the dreams she had worked so hard for would be put on pause indefinitely.

If there is a reoccurring theme to be found here, something that has bonded all of these years into a cohesive story, it would be always finding a way to fight back.

It took time, but eventually I learned that I shouldn’t just attempt to ignore my doubts and insecurities, the opinions and judgements of others and the standards that our world sets for women. That I should listen to every single negative word, every self doubt, every ridiculous expectation. And that I should let all of these things fuel me. To be stronger, to chase my dreams harder, to love wilder and to live based on not what anyone else says I can or should do, but based on what I know I can and should do.

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So do y’all mind if I fast forward to my twenty-eighth year? Because this is kind of my favorite part so far.

A few months back, I flew back to Austin after completing a road-trip from Texas to Washington D.C. with my best friend. She spent the entire summer with me, and much like the previous few months, we spent hundreds of miles laughing and exploring and laughing and dancing and laughing and arguing about things like “Should the Easter Bunny be classified as an animal when playing 20 Questions?” After adventuring and eating our way through Alabama, North Carolina, and a handful of other states, we made it to DC where I got to love on my second family for a couple of days.¬† I left on a Monday with a killer cough and had a few hours before I had to rush to my university, where I stayed up until nearly one in the morning with my MBA group. We were practicing for our final presentation that would be delivered the following day, and we practiced until we were nearly delusional and until I was gasping for breath between my coughing fits. But we also spent the night drinking wine and playing piano and taking goofy photos and reminiscing on the past two years and dissolving into bouts of laughter at various random interludes. I told them that night because I already knew in those moments, “Guys. This is going to be such a great memory for us one day.” And for me, it already is.

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By Tuesday morning we were all sleep deprived and I was still miserably sick, but the show must go on. And that it did. We presented to The Alternative Board, a CEO support group that we had been consulting for the past semester. They loved it, and the owner even requested a separate meeting with me afterward. If you would have told eighteen-year-old Christina that she would one day be giving business advice to CEOs, she would have giggled manically in response. But then, a lot of things would surprise that girl.

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That girl who was too young to get married? She just celebrated eight years of happiness and laughter and wedding vows (and fights and tears and gross inside jokes) with her very best friend.¬† That girl who would have to choose between being a mom and living her dreams? She’s hustling as a social media director, training for a full marathon, forever having dance parties to new Taylor Swift songs with her three-year-old redhead and recently returned from learning to surf and getting her finger stuck in a zipline in Costa Rica. (But that’s a story for another time.) That same girl who never even dreamed she would go to college? She just graduated with her Master’s in Business.

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I write this partly because I like to record how I am feeling and what I am going through at certain moments in time, and this moment in time is a big one for me. But I also write this because, maybe one day my daughter will be doubting herself. Probably someone will say something unkind to her. Most likely the world will be telling her what is or isn’t a possibility for her. Or maybe another soul will wander onto my blog and be experiencing these same things. I write this because I want that person to know that I have been there. I have been there, and I once never thought I would get to where I am right now. But here I am. So please, love, dream your biggest dreams. Work towards them ferociously and without apology. When you feel like you have absolutely no idea what you’re doing, most of the time you probably don’t. Keep going until you do. Focus on the good stuff. Let everything else be your fuel.

5 Things To Know About Batch – Craft Beer & Kolaches

  1. Did you know that kolaches and beer are a magical combination?

I didn’t either, until Batch – Craft Beer & Kolaches showed me the light. To be honest, before this week, I was never a huge fan of kolaches.¬† Despite my previously held neutral feelings on these pastries, Batch has been making the rounds in the Austin blogging world, and I was excited to see what this place was all about. I was most definitely not disappointed, y’all. Here’s four more things that made me the happiest, and that I would be remiss not to share.

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  1. The patio is incredible. Spacious, covered with string lights (I love string lights) and covered in picnic benches that are perfect for sharing good conversation over kolaches and beer.
  2. Inside is a wall covered with beer. Or, more accurately, a wall covered in refrigerators that store ALL OF THE BEER. You can feast your eyes on this glorious image and then proceed to buy and take it home with you. Isn’t life grand?
  3. Of course, there’s no reason to wait if you don’t want to. Drinking beer on the beloved patio, I quickly fell in love with the vast selection and the unique choices presented to me.¬† Probably my favorite was the Live Oak¬†Lichtenhainer. The smokiness paired with the slight tartness made for a quirky and perfect pairing with my brisket kolache.
  4. Yes, that’s right. Brisket kolache. Actually, klobasniky if I’m being totally accurate. Fun fact – Kolaches are sweet, klobasnikies (would that be the correct plural?) are savory.¬† My brisket klobasniky was also stuffed with swiss and pickles. The jalapeno, cheese and sausage was stuffed with the gooiest, creamiest cheese that had me ooh-ing and ahh-ing the entire time I ate. The apple streusel kolache added just the right amount of sweet to my tasting. It reminded me of Thanksgiving a little bit, and I loved it for that.

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As I sat on my picnic bench taking in the patio views, sipping on a Lichtenhainer and savoring my savory klobasniky, one thing was clear to me. I was madly and deeply in love.

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I’m still over here feeling starry eyed over my tasting at Batch, and can’t wait to plan a visit back with my friends and little family. I love that this spot is great for groups, date nights or family outings. And for breakfast,¬† lunch, or snack! The versatility just means I get to plan all the more trips to the only kolache joint that forever has my heart.

Tasting at La Patisserie

I have macarons on my mind. ¬†Pistachio macarons, white macadamia macarons, rose macarons. ¬†All of the macarons.¬†Also¬†chocolate croissants,¬†lemon tarts¬†and various other French pastries. Who is to blame for my fixation, you¬†might ask? La Patisserie is the culprit.¬†Two weeks ago¬†I had a tasting at this French pastry shop and it’s roughly 75% of what I’ve been thinking about for the past¬†fourteen¬†days.¬† Obsessive? Maybe. Croissant crazed? Perhaps. Delicious? AN UNDERSTATEMENT.

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The rose flavored macaron, which was light and airy as a cloud, surprised me. I’m not usually big on floral flavors, but the delicately¬†delicious taste changed all of that for me. It was immediately a favorite, though the white macadamia was also in the running. Rich but smooth, this is a flavor that the masses will enjoy. The Funfetti flavor boasts sprinkles and sweetness¬†– I took this one home to my three-year-old (Okay, I took a bite out of it first. For the blog, of course.) and she devoured it and commented, “Mmmm! It’s good.” Food critic in the making, y’all.

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I can’t not mention the lemon meringue tart. Both tiny and regal, this little guy packs a big and beautiful¬†tart punch. This paired with the buttery¬†flakiness¬†that nearly melted in my mouth¬†have¬†me swooning while typing. And the Millefeuille?¬†Bliss.¬†Chocolate and butter loaded bliss. Need I say more?

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Actually, I do need to say a little more. Soraiya, the owner of La Patisserie, is such a joy.¬†¬†It was immediately evident to me both the love and care she puts into everything from her sweet treats to her equally sweet staff. She is an attentive, warm and¬†genuinely kindhearted individual. Speaking with her warmed my soul as much as the delicious Green Tea/ Coffee hybrid I was drinking.¬†In the time I spent at La Patisserie, we talked everything from our kids to travel to¬†the importance of women banding together.¬†All of this while I’m nibbling on the most heavenly of macarons. It was truly a lovely experience.

I’d love to tell you how the idea for all of the loveliness¬†began. After a childhood trip to France, Soraiya told her parents she would open a French pastry shop one day.¬†La Patisserie¬†now¬†boasts both a downtown and a north Austin¬†location on Burnet Road. They¬†are both¬†reminiscent of the quaintest of European cafes.¬†She is truly living her dream, and that is pretty inspiring stuff.

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Soraiya’s favorite thing about owning a pastry shop? Seeing people’s faces light up when they try macarons for¬†the first time. This was not my first macaron, but I know my face lit up just the same.

Nate’s Coffee & Cocktails

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Last week¬†I had a cocktail and cake ball tasting at Nate’s in downtown Buda. I’ve worked in this¬†Buda once a week for years, but have only recently become smitten with¬†the downtown area.¬†Nate’s only made me fall so much harder.

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Before Nate’s was a cocktail bar, it was an auto part’s store.¬†I¬†adored the open and airy feel that was leftover from the past, and that they’ve¬†kept some of the rustic warehouse vibes¬†too. ¬†Oh, and have¬†I mentioned the¬†spacious wooden patio?¬†All of this goodness¬†makes for such¬†a¬†charming¬†environment, friends.

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The cocktails just put the cherry on top of all of said charm. Nate’s has this drink-making stuff down pat, y’all. Strong? Check. Unique and magical¬†flavor combinations? Check. Delicious? Check, check, check. Probably my favorite drink was the Main Street Smash, which consisted of Deep Eddy Ruby Red, Starlite vodka, fresh lemon,¬†cucumber and mint, St. Germain.¬†Sipping on this was refreshing and delightful and reminiscent of the perfect summer day.

Nate’s also offers an extensive beer and wine menu, coffee, sandwiches, snacks and CAKE BALLS which, if you can’t tell by my all caps there, are amazing. Their coffee¬†comes from the local and loved Cuvee and their eats from the delightful¬†Crema Bakery. ¬†The in-house¬†created meat and cheese plate is also delightful and was the perfect match for my cocktails.

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Being at Nate’s solo was wonderful, but this is such an ideal spot to laugh and chat with¬†people you like a lot.¬†Living in North Austin,¬†this¬†is a bit of a drive for me. But, man, oh man. It’s worth the drive. I would more than happily daydream about cocktails and cake balls for the entirety of this little¬†road-trip.

This Right Now

Hello, friends!

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It’s been a hot minute.

Grad school is cray, but guess what?! I graduate in THREE months. I’m currently¬†on a short (but much needed) break, and when I start back up it will¬†be for my last semester. I’ll spare you the that-makes-me-a-little-weepy-because-I-love-my-cohort-SO-MUCH-and-what-the-heck-where-did -the-two-years-go, but really I won’t because there it is. HA.

What else?

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So far this year¬†I’ve traveled to Seattle, Vancouver, DC, Maryland and Marfa, Texas. I somewhat unexpectedly fell in love with West Texas and am already trying to plan a trip back. Think the culture of Mexico/New Mexico but with the hippie/artsy vibes of Austin. I was instantly smitten. I’m lucky my little fam rolls with my whims and was down for a quick weekend trip and, you know, fifteen hours of driving in three days. They’re champs, my people.

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For our Capstone in this last semester, our cohort has been assigned the task of becoming consultants for a local¬†Austin¬†business of our choosing. ¬†It’s quite the undertaking, and I am¬†slightly terrified but mostly excited for how this program is helping to shape my future.

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It’s hard for me to not constantly be asking myself, “What’s next, what’s next, what’s next?!” This is a monumental point in my life, and I’m aware of that. But I’m also aware of the fact that I’ll never be twenty-eight again. My daughter will never be three again.¬†She won’t sing herself to sleep or ask for my help finding snails for too much longer. My husband and I will only celebrate nine years of togetherness, just this one month of this one year.¬†I’ll only be¬†sitting in a classroom, laughing with my cohort fam¬†and¬†sometimes sneaking in¬†boxed wine for one more summer.¬†This is the last bit of time that I’ll take weekly walks through the gorgeous campus that has now¬†become my¬†second home.¬†It’s a special time, this right now.¬†I’m just trying to remind myself to slow down and cherish the heck out of it all.

Tasting at Shack 512

Entering Shack 512 made me feel as if I was instantly transported to a luxurious vacation.  The drive out was a bit of a road-trip, albeit a beautiful and scenic one. But I knew as soon as I was taking the trolley ride down to the restaurant that it would be more than worth the miles.

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Breathtaking views of the lake paired with a relaxed yet stylish environment made me giddy for the rest of the evening. The eats and drinks I was served after, and the service that made me feel like I was part of the family only confirmed my giddiness.

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Shack512 has recently undergone¬†a few¬†alterations, this including name and ownership changes. Speaking with the owner Ashley, it was so clear to me the love and consideration that has gone into preparing each new dish and decision. As most Austinites will attest too, many of our lakeside restaurants are more about the location and less about the food. At Shack 512, the location and food compete for first place. The culinary creations here are unique, flavorful and fun. Take for example the pulled pork nachos that come topped with pico and smothered with queso blanco. Or the dipping sauce that perfectly accompanies this (and many other dishes), the Bourbon Glaze.¬†Said glaze consists of (get ready for your mouth to water)¬†saut√©ed garlic and onions in a sweet Kentucky bourbon and brown sugar reduction. It’s DIVINE, you guys. And let’s not forget the Mexican Martini,¬† which is spiced up with jalapenos and served in a HUGE shaker. It’s just as magical as it sounds.

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Really, I just loved being there. I loved sipping my Mexican Martini as the sun set. I loved the open, outdoor seating and feeling the wind through my hair as I laughed with other guests. I loved stuffing my face with bacon wrapped shrimp and Texas chicken alfredo. The whole evening was just so very enchanting. It was hard to believe that I had never been there before, because it felt like an evening spent with friends.

Did I mention yet that I was delivered a make-your-own-smores buffet with my own personal fire? Because that also happened. And it was just as amazing as it sounds.

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Shack 512 is something special, you guys. They’ll make you feel like you’re at home. But a home with gorgeous¬†¬†and the biggest and the best Mexican Martini you ever did taste. So like, the best home ever.

Going Places

Hi, friends!

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You may have noticed I’ve made a couple of changes? After nearly eight years as christinadoesitall, I am now christinagoingplaces. Bittersweet. Bitter, because I’ve made so many happy memories and friends as christinadoesitall. Sweet, because I’m slowly finding my niche and place in this world. After years of dabbling in a little bit of everything and loving every moment of that, I am beginning to¬†realize my¬†passions. I’m both¬†an MBA¬†student¬†and a girl who just really loves to¬†explore the world. Education and travel are both so very valuable to me.¬†So in¬†more than one sense of the term, my goal is to be going places.

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So here I am! Doing things! Going places!

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Later this week¬†I’ll be heading to Virginia and¬†Maryland to visit my best friend of sixteen years. Because of Meg and her family, this part of the world has become much¬†like a second home to me.¬†I can’t wait to hug and laugh and dance and¬†adventure with one of my favorite human beings.

When I return to Austin, it will be the beginning of crunch time. I graduate in five months, y’all! Part of me is so ready and the other part just wants time to slow down. The past¬†year and seven months of grad school has been a blur of hard work and magic. I’m not¬†ready for another semester of grueling coursework, but I’m not quite¬†ready for it to all be over yet either.

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Speaking of not being quite ready for things. This month I¬†turn twenty-eight. Like what? When? HOW?! I wonder where all the time has gone, but then I remember. It’s been spent doing really great things. Like building a home and a family with¬†the¬†dude I love the most.¬†And getting lost in happy hours and good conversation and captivating reads. Chasing big dreams, and catching many of them. Trying new things and facing fears head on.¬†(Unless this fear involves getting my blood drawn and then I will definitely turn my head away and also¬†possibly pass out.)¬†Driving through states and boarding lots and lots of airplanes.¬†And learning.¬†Always learning.

And all of that? It makes twenty-eight sound way¬†less scary and¬†much¬†more like a wonderland of possibility. I can’t wait to see where I’ll go next.

Pst –

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By the way, I’m way blonde now! It feels fun and right.