Tasting at Shack 512

Entering Shack 512 made me feel as if I was instantly transported to a luxurious vacation.  The drive out was a bit of a road-trip, albeit a beautiful and scenic one. But I knew as soon as I was taking the trolley ride down to the restaurant that it would be more than worth the miles.

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Breathtaking views of the lake paired with a relaxed yet stylish environment made me giddy for the rest of the evening. The eats and drinks I was served after, and the service that made me feel like I was part of the family only confirmed my giddiness.

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Shack512 has recently undergone a few alterations, this including name and ownership changes. Speaking with the owner Ashley, it was so clear to me the love and consideration that has gone into preparing each new dish and decision. As most Austinites will attest too, many of our lakeside restaurants are more about the location and less about the food. At Shack 512, the location and food compete for first place. The culinary creations here are unique, flavorful and fun. Take for example the pulled pork nachos that come topped with pico and smothered with queso blanco. Or the dipping sauce that perfectly accompanies this (and many other dishes), the Bourbon Glaze. Said glaze consists of (get ready for your mouth to water) sautéed garlic and onions in a sweet Kentucky bourbon and brown sugar reduction. It’s DIVINE, you guys. And let’s not forget the Mexican Martini,  which is spiced up with jalapenos and served in a HUGE shaker. It’s just as magical as it sounds.

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Really, I just loved being there. I loved sipping my Mexican Martini as the sun set. I loved the open, outdoor seating and feeling the wind through my hair as I laughed with other guests. I loved stuffing my face with bacon wrapped shrimp and Texas chicken alfredo. The whole evening was just so very enchanting. It was hard to believe that I had never been there before, because it felt like an evening spent with friends.

Did I mention yet that I was delivered a make-your-own-smores buffet with my own personal fire? Because that also happened. And it was just as amazing as it sounds.

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Shack 512 is something special, you guys. They’ll make you feel like you’re at home. But a home with gorgeous  and the biggest and the best Mexican Martini you ever did taste. So like, the best home ever.

Delysia Chocolatier Tasting

Note: This post was written back in April. In between studying for finals and planning a trip to Ireland, I completely forgot to post it. Glancing at my blog drafts, I realized I have been withholding my readers from chocolate euphoria. My deepest apologies, dearest friends.

Hidden in an unassuming warehouse lot is a building that is half in Cedar Park, half in Austin. From the outside, you would never guess that this is one of the top ten chocolatiers of both North and South America. Walking inside, it’s not so hard to imagine. Welcome to Delysia Chocolatier, y’all.

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Delysia’s brings the taste of fine European chocolate to the Austin area, and the interior says as much. Simple but elegant, colorful but refined, the chocolatier immediately sets itself apart from its neighbors. Stepping into the doors of Delysia’s is what I imagine it must have been like for Hansel and Gretel to find the house made of candy deep in the forest. Except there is no evil old lady, which makes it all the more enjoyable.

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No, in this shop of chocolate you will find Nicole, the business owner and chocolate-maker who, in fact, does not eat chocolate. “It gives me migraines.” she tells me. Wait. Like, do you need a permanent taste tester? Just to keep you in the best of health? Because I’d totally be down for this gig.

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Nicole began dabbling in chocolate at eight months pregnant when her husband had an office party in need of food. She didn’t feel like leaving the house to buy groceries, and had recently been bingeing on Food Network. This is where her chocolate experimentation began. Years later, the divinity that is Delysia Chocolatier was born.

An engineer by trade, Nicole is now using her talents to design the loveliest and tastiest of chocolates. The exquisite flavors melted and danced in my mouth, and I somehow managed to fight the urge of jumping up and down whilst saying ‘OH MY GOD SO GOOD.’ But there is more to Delysia than just deliciousness. Nicole has turned the business of chocolate making into a work of art. The entire experience, from walking through the doors to eating little pieces of heaven to touring the facility, was like witnessing a masterpiece. I’m talking a fried chicken-baked potato-bloody mary-merlot chocolate (Yes, these are all actual options at Delysia) masterpiece. Excuse me while I go dream about bathing in truffles.

Pst-  For all my non-Austin friends, you can order Nicole’s chocolates online! They make a great gift if you can refrain from eating them all first. If you have the level of self-control that I do when it comes to delicious things, the empty boxes would make a pretty gift too.