Tasting at La Patisserie

I have macarons on my mind. ¬†Pistachio macarons, white macadamia macarons, rose macarons. ¬†All of the macarons.¬†Also¬†chocolate croissants,¬†lemon tarts¬†and various other French pastries. Who is to blame for my fixation, you¬†might ask? La Patisserie is the culprit.¬†Two weeks ago¬†I had a tasting at this French pastry shop and it’s roughly 75% of what I’ve been thinking about for the past¬†fourteen¬†days.¬† Obsessive? Maybe. Croissant crazed? Perhaps. Delicious? AN UNDERSTATEMENT.

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The rose flavored macaron, which was light and airy as a cloud, surprised me. I’m not usually big on floral flavors, but the delicately¬†delicious taste changed all of that for me. It was immediately a favorite, though the white macadamia was also in the running. Rich but smooth, this is a flavor that the masses will enjoy. The Funfetti flavor boasts sprinkles and sweetness¬†– I took this one home to my three-year-old (Okay, I took a bite out of it first. For the blog, of course.) and she devoured it and commented, “Mmmm! It’s good.” Food critic in the making, y’all.

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I can’t not mention the lemon meringue tart. Both tiny and regal, this little guy packs a big and beautiful¬†tart punch. This paired with the buttery¬†flakiness¬†that nearly melted in my mouth¬†have¬†me swooning while typing. And the Millefeuille?¬†Bliss.¬†Chocolate and butter loaded bliss. Need I say more?

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Actually, I do need to say a little more. Soraiya, the owner of La Patisserie, is such a joy.¬†¬†It was immediately evident to me both the love and care she puts into everything from her sweet treats to her equally sweet staff. She is an attentive, warm and¬†genuinely kindhearted individual. Speaking with her warmed my soul as much as the delicious Green Tea/ Coffee hybrid I was drinking.¬†In the time I spent at La Patisserie, we talked everything from our kids to travel to¬†the importance of women banding together.¬†All of this while I’m nibbling on the most heavenly of macarons. It was truly a lovely experience.

I’d love to tell you how the idea for all of the loveliness¬†began. After a childhood trip to France, Soraiya told her parents she would open a French pastry shop one day.¬†La Patisserie¬†now¬†boasts both a downtown and a north Austin¬†location on Burnet Road. They¬†are both¬†reminiscent of the quaintest of European cafes.¬†She is truly living her dream, and that is pretty inspiring stuff.

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Soraiya’s favorite thing about owning a pastry shop? Seeing people’s faces light up when they try macarons for¬†the first time. This was not my first macaron, but I know my face lit up just the same.