Tasting at PS 35

Let’s talk pizza, y’all.

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More specifically, let’s talk pizza at PS 35.

This is new the spot in my neck of the woods that is creating quite the buzz.

After visiting, I completely understand said buzz.

PS 35 is located in Round Rock, a suburb of Austin. But there is nothing suburban about the vibes of this joint. PS35 explodes with personality and pizazz, from the graffiti-laden walls to the classic video games inside and the patio foosball. Walking inside is an experience all its own, both a throwback to the 70’s and a tribute to New York public spaces.

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The beers on tap are a-plenty, and I found myself getting happily lost with the chalkboard menus. I’m one of the few and far between that absolutely loves sour beers, and they had not one but two choices for me here. So, before a bite had ever entered my mouth, I was sold on this place.

But then food did enter my mouth and TRUFFLE TOTS and HOT HONEY PIZZA. Excuse the word vomit. PS 35 has been the word on the street lately and those two things alone could justify this joint being the talk of the town.

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The truffle tots boasted just the right amount of crunch and seasoning, and the truffle salt complimented this combination in the most toothsome of ways.

The Hot Honey pizza is like crack for honey addicts. My friends, I have a confession to make. I AM A HONEY ADDICT. I shriek and run every time a bee gets near me (Don’t ask me how I ever took beekeeping classes. This is still a mystery to me.), but I love those terrifying little creatures for the miraculous substance that they create. Okay, I digress. The point here is that the sweet and salty combo of Mike’s hot honey, ricotta, pepperoni, sausage and tomato sauce was joy delivered straight to my taste buds.

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Another favorite was the Harlem Chopped Cheese. I was a little hesitant to try this one as it reminded me just ever so slightly of a Philadelphia Cheese Steak, which I have a strong aversion to.  In my undergrad years, I performed in a short play in which I was required to eat a microwaveable Philly Cheese Steak for all rehearsals and performance nights. By the end of this experience, just hearing the word Philly Cheese Steak made me want to vomit. It takes a strong sandwich to reverse this feeling, but the Harlem Chopped Cheese did just this. It was juicy and cheesy and filled with fresh veggies and just the right amount of hot sauce, mayo and oil and vinegar. Is your mouth watering?! Because mine is. The sesame seed bun simply perfected this work of sandwich art.

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I cannot forget the New York Sour. This frozen drink stars bourbon, lemon and a red wine float. It was strong but smooth, just a little fruity and absolutely ideal for pairing with pizza or tots. I would go back just for this cocktail. But I could say that about most things on the menu.

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One of the owner’s and head chef of PS 35 Clint Elmore has a story that adds to the uniqueness of this pizza joint. After attending law school and practicing law for a bit, he decided it wasn’t the life for him. Originally from Mississippi, he moved to New York to pursue his dreams of creating art through food. From there, he travelled to Italy for a month to become a culinary expert. Fast forward years later, and Austin is blessed with PS35.

It’s a beautiful and delicious story, but the ending is definitely my favorite part.

Welcome to Austin, PS 35! I will be seeing lots of you. And your honey pizza. And those truffle tots. And your… Okay, y’all get it. I’m obsessed.

Svante’s Tasting

Svante’s Ranch Direct is located in the delightful downtown Round Rock. Home of the famous Round Rock donuts and some cherished childhood memories of mine. Add to this list of memories the treasure that is Svante’s.

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This month Svante’s celebrates their one year anniversary. I’m almost disappointed in myself for not having made it out prior to this tasting.

The interior of the restaurant is much like a Pinterest dream come true. Simple yet intricately decorated with knick-knacks, shrubbery and artwork. It was love at first sight. And sip. And bite. Oh yes, let me get to that good stuff now.

Round one started off with the Ancho Pama-Rita made with ancho chile, pomegranate and Dulce Vida Reposado. You guys, it was slightly sweet, a little bit spicy, just the right amount of tangy and all delicious.

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Now let me swoon over their steak salad a little or, okay, probably a lot. I never order steak or salads if I’m choosing from a menu, but this salad has converted me. I am now a believer of steaks and salads, especially if combined with fish sauce, peanuts and red wine vinegar. I am salivating just thinking about this perfect combination of flavors that happy danced on my tongue.

If I wasn’t already a believer, the steak skewers with pickled watermelon completely did me in. I’m a sucker for the sweet and salty combo, and with rich, melt-in-your-mouth steak as part of this combo? I’m a goner. A giddy goner.

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Next was the Space Jam Burger, beef broth, house-cured gravlax on potatoes with crĂšme fraiche and the Persephone Sour.  The Persephone Sour, with pomegranate, Deep Eddy Lemon vodka and an egg white, was enough to leave me swooning. The beef broth, rich and perfectly seasoned, whetted my appetite perfectly. And the house cured gravlax? I’d never had salmon atop potatoes, and you guys, the combination was divine and mesmerizing. Yes, I was mesmerized by salmon. Almost hypnotized, really. Svante’s can do that to a person.

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Finally, the Space Jam Burger was a work of art. An edible work of art. Three words that will change your life: Bacon onion jam. BACON ONION JAM. A masterpiece, y’all.

If it’s not apparent, I have a new favorite Round Rock restaurant. It’s charming and delicious and rhymes with… Lvante’s.

It’s Svante’s, if you were stumped on that one.

Paige’s Bakehouse

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Paige’s Bakehouse is pure happiness in the form of little square cakes, y’all.

A couple of weeks ago I sat down to do a tasting with Paige, and my taste buds still haven’t recovered from overwhelming elation. If you don’t think your taste buds could be elated, you haven’t been to Paige’s yet.

I adore hidden gems and this is the very definition of a tucked away treasure. I found Paige’s down a small, unassuming road in Round Rock, Texas. It isn’t hard to find if you know what you’re looking for (which is heaven in a square), but the location would otherwise be easy to miss. But, here’s the thing- Once you taste these little cakes they are impossible not to miss, so people continue having no problem seeking out Paige and her bakehouse time and again.

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Before owning the bakehouse, Paige went to school and traveled for the culinary world. She’s a lady who knows what she’s doing, and it’s noticeable in each and every bite. Though I should admit I had to stop and stare and take pictures with the Texas-sized petit fours before engulfing them. They’re just SO pretty, guys.

Paige gifted me a feast of  treats, and I felt just like a kid in a cake store. I dare you not to salivate at this one – The signature cake was the Tres Leches, which is a sweet cream soaked vanilla cake with a cheesecake filling. I just lost my own dare.

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From Dreamsicle to Red Velvet, all of the other mini-cakes were equally great at making me swoon. These bites of perfection were just the right amount of rich and decadent. They were sweet but not overbearingly so, each with their own uniquely exquisite flavor. Just holding the platter made me feel a bit like royalty.

To make things extra sweet, Paige and staff are both welcoming and kind. I really felt like I could taste the love in every bite. Paige has owned her bakehouse since 2008 and it has been successful mostly just through word of mouth, and uh, cake in mouth.

I was nice enough to share the leftovers with my husband and he fell in love at first bite too. Paige’s Bakehouse also makes everything from cookies to pies to regular-sized cakes, so I know where we’ll be hightailing it to for our slew of sweet tooth needs. Pst- It’s Paige’s Bakehouse.